Updated: Feb 25, 2019
By popular demand I'm posting the #vegan version of huevos con chorizo. Before I begin, I want you to know I'm not a fan of measurements. Don't panic, I'll include measurements. However, please relax and enjoy cooking. The best advice I can give you is taste the food as you're cooking. By doing so, you'll know exactly what your recipe needs. Feel free to adjust, tweak, change the recipe as you wish. If you have a different version of this #veganrecipe please feel free to share it in the comments. Happy Cooking!!
1/2 Head of Cauliflower (cut into chunks)
1 Link Soy-Rizo
1 Tbsp Garlic Powder
1 Tbsp Black Pepper
1/4 onion (chopped)
1 Roma Tomatoe (chopped)
2 Tbsp Grapeseed Oil (or any oil/cooking spray you use)
Heat oil over medium-high sauté onions till translucent. Add Cauliflower chunk, and heat for 5 minutes. Add Spices and Roma Tomatoe and continue to cook until tender.
Move Cauliflower to the side of pan and add Soy-rizo to empty side of pan and heat for 5 minutes. Combine the mixture and continue to cook for 5 minutes. Stir often. Serve warm with Tortillas and Salsa!
Please note: this recipe is not available at the Deli. Recipes are posted to encourage you to cook vegan at home.