Jackfruit Tostadas

Jackfruit Tostadas

In a Pot Boil 1 can of Jackfruit with Bay Leaves

In a separate pan add small amount of your choice of oil and add:

• Chopped Potatoes (lengthwise)

• Pepper to your liking

• ¼ cup of water

Cover pan for Potatoes to cook –10 min

Add to the pan:

• 1 Roma tomato (diced lengthwise)

• ¼ onion (diced lengthwise)

• The 1 can of Jackfruit (drained)

• 1 small carrot grated

• 7 ounce can of Tomato Sauce

• 1 cup of water

• Garlic Powder (to taste)

• Oregano (to taste)

• Chilli powder (to taste)

(cover pan) allow simmer for 20 minutes

Prepare your tostada and add fried beans to tostada

• Top the fried beans with Jackfruit Mix

• Add chipped lettuce

• Add Sour Cream of your choice

Add Jalapenos or chilies/salsa of your choice and enjoy!

Please note: this recipe is not available at the Deli. Recipes are posted to encourage you to cook vegan at home.