Jackfruit Tostadas
Updated: Feb 25, 2019

Jackfruit Tostadas
In a Pot Boil 1 can of Jackfruit with Bay Leaves
In a separate pan add small amount of your choice of oil and add:
Chopped Potatoes (lengthwise)
Pepper to your liking
¼ cup of water
Cover pan for Potatoes to cook –10 min
Add to the pan:
1 Roma tomato (diced lengthwise)
¼ onion (diced lengthwise)
The 1 can of Jackfruit (drained)
1 small carrot grated
7 ounce can of Tomato Sauce
1 cup of water
Garlic Powder (to taste)
Oregano (to taste)
Chilli powder (to taste)
(cover pan) allow simmer for 20 minutes
Prepare your tostada and add fried beans to tostada
Top the fried beans with Jackfruit Mix
Add chipped lettuce
Add Sour Cream of your choice
Add Jalapenos or chilies/salsa of your choice and enjoy!
Please note: this recipe is not available at the Deli. Recipes are posted to encourage you to cook vegan at home.